Nutrition Facts for ON THE BORDER, Mexican rice
Nutrition Facts |
Serving Size |
Whole Recipe
(114g) |
|
Calories | 222 |
% Daily Value * |
Total Fat 5.5g | 7% |
Saturated Fat 1g | 5% |
Trans Fat 0.03g |
Cholesterol 0mg | 0% |
Sodium 771.8mg | 32% |
Total Carbohydrate 38.9g | 14% |
Dietary Fiber 1.3g | 4% |
Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 4.1g | 8% |
Vitamin C 0.34mg | 0% |
Vitamin D --mcg | --% |
Iron 1.3mg | 7% |
Calcium 44.5mg | 3% |
Potassium 149.3mg | 3% |
Phosphorus 84.4mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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