Nutrition Facts for ON THE BORDER, Mexican rice
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(114g) |
|
| Calories | 222 |
| % Daily Value * |
| Total Fat 5.5g | 7% |
| Saturated Fat 1g | 5% |
| Trans Fat 0.03g |
| Cholesterol 0mg | 0% |
| Sodium 771.8mg | 32% |
| Total Carbohydrate 38.9g | 14% |
| Dietary Fiber 1.3g | 4% |
| Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 4.1g | 8% |
| Vitamin C 0.34mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 44.5mg | 3% |
| Potassium 149.3mg | 3% |
| Phosphorus 84.4mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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