Nutrition Facts for ON THE BORDER, refried beans
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 144 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1.8g | 9% |
| Trans Fat 0.05g |
| Cholesterol 6mg | 2% |
| Sodium 378mg | 16% |
| Total Carbohydrate 17.5g | 6% |
| Dietary Fiber 8.2g | 29% |
| Total Sugars 0.84g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 7.3g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 9% |
| Calcium 57mg | 4% |
| Potassium 423mg | 9% |
| Phosphorus 137mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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