Nutrition Facts for Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 104 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.37g | 2% |
| Trans Fat 0.01g |
| Cholesterol 0mg | 0% |
| Sodium 191mg | 8% |
| Total Carbohydrate 17.8g | 6% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 3.9g | 8% |
| Vitamin C 1.1mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.9mg | 5% |
| Calcium 15mg | 1% |
| Potassium 140mg | 3% |
| Phosphorus 44mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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