Nutrition Facts for Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(510g) |
|
| Calories | 530 |
| % Daily Value * |
| Total Fat 9.6g | 12% |
| Saturated Fat 1.9g | 9% |
| Trans Fat 0.04g |
| Cholesterol 0mg | 0% |
| Sodium 974.1mg | 41% |
| Total Carbohydrate 90.6g | 33% |
| Dietary Fiber 8.7g | 31% |
| Total Sugars 9.3g | 19% |
| |
Includes --g Added Sugars | --% |
| Protein 19.9g | 40% |
| Vitamin C 5.6mg | 6% |
| Vitamin D --mcg | --% |
| Iron 4.6mg | 26% |
| Calcium 76.5mg | 6% |
| Potassium 714mg | 15% |
| Phosphorus 224.4mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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