Nutrition Facts for ON THE BORDER, cheese quesadilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 394 |
| % Daily Value * |
| Total Fat 25.5g | 33% |
| Saturated Fat 13g | 65% |
| Trans Fat 0.64g |
| Cholesterol 59mg | 20% |
| Sodium 677mg | 28% |
| Total Carbohydrate 24.3g | 9% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 16.9g | 34% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 8% |
| Calcium 432mg | 33% |
| Potassium 95mg | 2% |
| Phosphorus 373mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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