Nutrition Facts for ON THE BORDER, cheese quesadilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(203g) |
|
| Calories | 800 |
| % Daily Value * |
| Total Fat 51.8g | 66% |
| Saturated Fat 26.3g | 132% |
| Trans Fat 1.3g |
| Cholesterol 119.8mg | 40% |
| Sodium 1374.3mg | 57% |
| Total Carbohydrate 49.2g | 18% |
| Dietary Fiber 4.5g | 16% |
| Total Sugars 4.1g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 34.2g | 68% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.1mg | 17% |
| Calcium 877mg | 67% |
| Potassium 192.9mg | 4% |
| Phosphorus 757.2mg | 61% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.