Nutrition Facts for Restaurant, Mexican, cheese quesadilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(205g) |
|
| Calories | 754 |
| % Daily Value * |
| Total Fat 47.3g | 61% |
| Saturated Fat 23.7g | 118% |
| Trans Fat 2g |
| Cholesterol 106.6mg | 36% |
| Sodium 1437.1mg | 60% |
| Total Carbohydrate 49.4g | 18% |
| Dietary Fiber 3.5g | 12% |
| Total Sugars 4.5g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 32.7g | 65% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.1mg | 17% |
| Calcium 881.5mg | 68% |
| Potassium 209.1mg | 4% |
| Phosphorus 711.3mg | 57% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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