Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (908g) | |||
Calories | 1444 | ||
% Daily Value * | |||
Total Fat 50.9g | 65% | ||
Saturated Fat 23g | 115% | ||
Trans Fat 1.1g | |||
Cholesterol 208.8mg | 70% | ||
Sodium 2442.5mg | 102% | ||
Total Carbohydrate 178.3g | 65% | ||
Dietary Fiber 10g | 36% | ||
Total Sugars 44g | 88% | ||
Includes --g Added Sugars | --% | ||
Protein 67.6g | 135% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 8.7mg | 48% | ||
Calcium 1098.7mg | 85% | ||
Potassium 1670.7mg | 36% | ||
Phosphorus 1171.3mg | 94% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |