Nutrition Facts for OLIVE GARDEN, cheese ravioli with marinara sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(454g) |
|
Calories | 722 |
% Daily Value * |
Total Fat 25.5g | 33% |
Saturated Fat 11.5g | 57% |
Trans Fat 0.55g |
Cholesterol 104.4mg | 35% |
Sodium 1221.3mg | 51% |
Total Carbohydrate 89.2g | 32% |
Dietary Fiber 5g | 18% |
Total Sugars 22g | 44% |
| |
Includes --g Added Sugars | --% |
Protein 33.8g | 68% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 4.4mg | 24% |
Calcium 549.3mg | 42% |
Potassium 835.4mg | 18% |
Phosphorus 585.7mg | 47% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.