Nutrition Facts for OLIVE GARDEN, cheese ravioli with marinara sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(454g) |
|
| Calories | 722 |
| % Daily Value * |
| Total Fat 25.5g | 33% |
| Saturated Fat 11.5g | 57% |
| Trans Fat 0.55g |
| Cholesterol 104.4mg | 35% |
| Sodium 1221.3mg | 51% |
| Total Carbohydrate 89.2g | 32% |
| Dietary Fiber 5g | 18% |
| Total Sugars 22g | 44% |
| |
Includes --g Added Sugars | --% |
| Protein 33.8g | 68% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4.4mg | 24% |
| Calcium 549.3mg | 42% |
| Potassium 835.4mg | 18% |
| Phosphorus 585.7mg | 47% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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