Nutrition Facts for Restaurant, Italian, cheese ravioli with marinara sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 154 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 2.6g | 13% |
| Trans Fat 0.12g |
| Cholesterol 26mg | 9% |
| Sodium 306mg | 13% |
| Total Carbohydrate 18.5g | 7% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 4.5g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 7.1g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.82mg | 5% |
| Calcium 120mg | 9% |
| Potassium 195mg | 4% |
| Phosphorus 121mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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