Nutrition Facts for Restaurant, Italian, cheese ravioli with marinara sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(427g) |
|
| Calories | 658 |
| % Daily Value * |
| Total Fat 24.3g | 31% |
| Saturated Fat 10.9g | 55% |
| Trans Fat 0.53g |
| Cholesterol 111mg | 37% |
| Sodium 1306.6mg | 54% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 5.1g | 18% |
| Total Sugars 19.2g | 38% |
| |
Includes --g Added Sugars | --% |
| Protein 30.2g | 60% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.5mg | 19% |
| Calcium 512.4mg | 39% |
| Potassium 832.6mg | 18% |
| Phosphorus 516.7mg | 41% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.