| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 360 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 479.7mg | 20% | ||
| Total Carbohydrate 76.2g | 28% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 32.5g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 13.5mg | 75% | ||
| Calcium 299.7mg | 23% | ||
| Potassium 186.3mg | 4% | ||
| Phosphorus 126.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||