| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 400 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.62g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 533mg | 22% | ||
| Total Carbohydrate 84.7g | 31% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 36.1g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 20mg | 22% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 15mg | 83% | ||
| Calcium 333mg | 26% | ||
| Potassium 207mg | 4% | ||
| Phosphorus 141mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||