| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 624 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat 0.17g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 407.6mg | 17% | ||
| Total Carbohydrate 122.6g | 45% | ||
| Dietary Fiber 15.3g | 55% | ||
| Total Sugars 39.8g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 0.83mg | 1% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 27.1mg | 150% | ||
| Calcium 64.4mg | 5% | ||
| Potassium 623.7mg | 13% | ||
| Phosphorus 417.5mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||