| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 416 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 0.88g | 4% | ||
| Trans Fat 0.11g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 271.7mg | 11% | ||
| Total Carbohydrate 81.7g | 30% | ||
| Dietary Fiber 10.2g | 37% | ||
| Total Sugars 26.5g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 0.55mg | 1% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 18mg | 100% | ||
| Calcium 42.9mg | 3% | ||
| Potassium 415.8mg | 9% | ||
| Phosphorus 278.3mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||