| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 208 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.44g | 2% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 135.9mg | 6% | ||
| Total Carbohydrate 40.9g | 15% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 13.3g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 9mg | 50% | ||
| Calcium 21.5mg | 2% | ||
| Potassium 207.9mg | 4% | ||
| Phosphorus 139.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||