| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 355 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 27% | ||
| Saturated Fat 14.2g | 71% | ||
| Trans Fat --g | |||
| Cholesterol 102.9mg | 34% | ||
| Sodium 1795.4mg | 75% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 0.79g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.9g | 74% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 1mg | 6% | ||
| Calcium 1650.5mg | 127% | ||
| Potassium 186.1mg | 4% | ||
| Phosphorus 1084.4mg | 87% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||