| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 161 | ||
| % Daily Value * | |||
| Total Fat 0.33g | 0% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 18.1mg | 6% | ||
| Sodium 841.6mg | 35% | ||
| Total Carbohydrate 9.5g | 3% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.7g | 59% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.35mg | 2% | ||
| Calcium 642.1mg | 49% | ||
| Potassium 214.9mg | 5% | ||
| Phosphorus 586.7mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||