| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 141 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat ~g | |||
| Cholesterol 18mg | 6% | ||
| Sodium 743mg | 32% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 1.5g | 3% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 31.7g | 63% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.3mg | 2% | ||
| Calcium 961mg | 74% | ||
| Potassium 106mg | 2% | ||
| Phosphorus 656mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||