Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 40 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 5.1mg | 2% | ||
Sodium 210.6mg | 9% | ||
Total Carbohydrate 0.99g | 0% | ||
Dietary Fiber 0.51g | 2% | ||
Total Sugars 0.42g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 9g | 18% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.09mg | 0% | ||
Calcium 272.4mg | 21% | ||
Potassium 30.1mg | 1% | ||
Phosphorus 186mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |