| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 40 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat ~g | |||
| Cholesterol 5.1mg | 2% | ||
| Sodium 211mg | 9% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 0.4g | 1% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 9g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.1mg | 0% | ||
| Calcium 272.9mg | 21% | ||
| Potassium 30.1mg | 1% | ||
| Phosphorus 186.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||