| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 25.5g | 33% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 17.2mg | 6% | ||
| Sodium 533.2mg | 22% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0.22g | 1% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.96g | 2% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.48mg | 3% | ||
| Calcium 21.2mg | 2% | ||
| Potassium 12.8mg | 0% | ||
| Phosphorus 8.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||