Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 404 | ||
% Daily Value * | |||
Total Fat 34.5g | 44% | ||
Saturated Fat 5.3g | 27% | ||
Trans Fat 0.09g | |||
Cholesterol 41mg | 14% | ||
Sodium 850mg | 35% | ||
Total Carbohydrate 22.4g | 8% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 21.2g | 42% | ||
Includes --g Added Sugars | --% | ||
Protein 0.85g | 2% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.33mg | 2% | ||
Calcium 9mg | 1% | ||
Potassium 35mg | 1% | ||
Phosphorus 42mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |