| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 404 | ||
| % Daily Value * | |||
| Total Fat 34.5g | 44% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat 0.09g | |||
| Cholesterol 41mg | 14% | ||
| Sodium 850mg | 35% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 21.2g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.85g | 2% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.33mg | 2% | ||
| Calcium 9mg | 1% | ||
| Potassium 35mg | 1% | ||
| Phosphorus 42mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||