Nutrition Facts for Candies, chocolate covered, caramel with nuts
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 470 |
| % Daily Value * |
| Total Fat 21g | 27% |
| Saturated Fat 4.7g | 23% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Total Carbohydrate 60.7g | 22% |
| Dietary Fiber 4.3g | 15% |
| Total Sugars 41.4g | 83% |
| |
Includes --g Added Sugars | --% |
| Protein 9.5g | 19% |
| Vitamin C 1.4mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 9% |
| Calcium 78mg | 6% |
| Potassium 445mg | 9% |
| Phosphorus 166mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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