Nutrition Facts for Candies, chocolate covered, caramel with nuts
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(14g) |
|
| Calories | 66 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.65g | 3% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 21.8mg | 1% |
| Total Carbohydrate 8.5g | 3% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 5.8g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 1.3g | 3% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.24mg | 1% |
| Calcium 10.9mg | 1% |
| Potassium 62.3mg | 1% |
| Phosphorus 23.2mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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