| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 247 | ||
| % Daily Value * | |||
| Total Fat 15.3g | 20% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 416.5mg | 17% | ||
| Total Carbohydrate 7.7g | 3% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 0.68g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 80.8mg | 6% | ||
| Potassium 510mg | 11% | ||
| Phosphorus 382.5mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||