| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 118 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0g | |||
| Cholesterol 11.4mg | 4% | ||
| Sodium 174.9mg | 7% | ||
| Total Carbohydrate 14.7g | 5% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 17.3mg | 19% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 2.5mg | 14% | ||
| Calcium 127.6mg | 10% | ||
| Potassium 770.3mg | 16% | ||
| Phosphorus 134.9mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||