| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (366g) | |||
| Calories | 1420 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 29.3mg | 1% | ||
| Total Carbohydrate 270.1g | 98% | ||
| Dietary Fiber 31.1g | 111% | ||
| Total Sugars 84.9g | 170% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.8g | 70% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.2mg | 57% | ||
| Calcium 633.2mg | 49% | ||
| Potassium 1808mg | 38% | ||
| Phosphorus 1233.4mg | 99% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||