| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 635 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 404.3mg | 17% | ||
| Total Carbohydrate 125.7g | 46% | ||
| Dietary Fiber 16g | 57% | ||
| Total Sugars 38.9g | 78% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.7g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 16.2mg | 90% | ||
| Calcium 71mg | 5% | ||
| Potassium 630.3mg | 13% | ||
| Phosphorus 485.1mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||