Nutrition Facts for Cheese, cream, low fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 208 |
| % Daily Value * |
| Total Fat 16.7g | 21% |
| Saturated Fat 10g | 50% |
| Trans Fat --g |
| Cholesterol 54mg | 18% |
| Sodium 317mg | 13% |
| Total Carbohydrate 6.7g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3.3g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 7.9g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 0.17mg | 1% |
| Calcium 148mg | 11% |
| Potassium 247mg | 5% |
| Phosphorus 152mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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