| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (420g) | |||
| Calories | 756 | ||
| % Daily Value * | |||
| Total Fat 29.4g | 38% | ||
| Saturated Fat 18.5g | 93% | ||
| Trans Fat --g | |||
| Cholesterol 147mg | 49% | ||
| Sodium 7513.8mg | 313% | ||
| Total Carbohydrate 14.7g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 103.3g | 207% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.42mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 2872.8mg | 221% | ||
| Potassium 756mg | 16% | ||
| Phosphorus 3473.4mg | 278% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||