Nutrition Facts for Cheese, pasteurized process, American, low fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 4.4g | 22% |
| Trans Fat --g |
| Cholesterol 35mg | 12% |
| Sodium 1789mg | 75% |
| Total Carbohydrate 3.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.59g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 24.6g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.43mg | 2% |
| Calcium 684mg | 53% |
| Potassium 180mg | 4% |
| Phosphorus 827mg | 66% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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