Nutrition Facts for Cheese, pasteurized process, American, low fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 252 |
| % Daily Value * |
| Total Fat 9.8g | 13% |
| Saturated Fat 6.2g | 31% |
| Trans Fat --g |
| Cholesterol 49mg | 16% |
| Sodium 2504.6mg | 104% |
| Total Carbohydrate 4.9g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.83g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 34.4g | 69% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.14mcg | 1% |
| Iron 0.6mg | 3% |
| Calcium 957.6mg | 74% |
| Potassium 252mg | 5% |
| Phosphorus 1157.8mg | 93% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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