Nutrition Facts for Cheese spread, cream cheese base
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 295 |
| % Daily Value * |
| Total Fat 28.6g | 37% |
| Saturated Fat 18g | 90% |
| Trans Fat --g |
| Cholesterol 90mg | 30% |
| Sodium 436mg | 18% |
| Total Carbohydrate 3.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 7.1g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.5mcg | 3% |
| Iron 1.1mg | 6% |
| Calcium 71mg | 5% |
| Potassium 112mg | 2% |
| Phosphorus 91mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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