Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (450g) | |||
Calories | 680 | ||
% Daily Value * | |||
Total Fat 36.4g | 47% | ||
Saturated Fat 5.3g | 26% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 90mg | 4% | ||
Total Carbohydrate 31.1g | 11% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 7.2g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 56.3g | 113% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 25.2mg | 140% | ||
Calcium 846mg | 65% | ||
Potassium 895.5mg | 19% | ||
Phosphorus 999mg | 80% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |