Nutrition Facts for Soybean, curd cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 151 |
| % Daily Value * |
| Total Fat 8.1g | 10% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 6.9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 12.5g | 25% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 5.6mg | 31% |
| Calcium 188mg | 14% |
| Potassium 199mg | 4% |
| Phosphorus 222mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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