Nutrition Facts for Soybean, curd cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(225g) |
|
| Calories | 340 |
| % Daily Value * |
| Total Fat 18.2g | 23% |
| Saturated Fat 2.6g | 13% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 15.5g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3.6g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 28.1g | 56% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 12.6mg | 70% |
| Calcium 423mg | 33% |
| Potassium 447.8mg | 10% |
| Phosphorus 499.5mg | 40% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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