| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (570g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.7mg | 0% | ||
| Total Carbohydrate 94.2g | 34% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 86.8g | 174% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 407.5mg | 453% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 28.5mg | 2% | ||
| Potassium 974.7mg | 21% | ||
| Phosphorus 176.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||