Nutrition Facts for Lychee (Litchi, Li Zhi)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(190g) |
|
| Calories | 125 |
| % Daily Value * |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1.9mg | 0% |
| Total Carbohydrate 31.4g | 11% |
| Dietary Fiber 2.5g | 9% |
| Total Sugars 28.9g | 58% |
| |
Includes --g Added Sugars | --% |
| Protein 1.6g | 3% |
| Vitamin C 135.9mg | 151% |
| Vitamin D 0mcg | 0% |
| Iron 0.59mg | 3% |
| Calcium 9.5mg | 1% |
| Potassium 324.9mg | 7% |
| Phosphorus 58.9mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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