| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (6g) | |||
| Calories | 4 | ||
| % Daily Value * | |||
| Total Fat 0.01g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 0.97g | 0% | ||
| Dietary Fiber 0.07g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.08g | 0% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.01mg | 0% | ||
| Calcium 0.06mg | 0% | ||
| Potassium 17mg | 0% | ||
| Phosphorus 1.3mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||