| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 319 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.29g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 162mg | 7% | ||
| Total Carbohydrate 78.6g | 29% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 66.3g | 133% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 42.3mg | 47% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.23mg | 1% | ||
| Calcium 0mg | 0% | ||
| Potassium 279mg | 6% | ||
| Phosphorus 50mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||