| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (331g) | |||
| Calories | 106 | ||
| % Daily Value * | |||
| Total Fat 0.57g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 29.9mg | 1% | ||
| Total Carbohydrate 26.1g | 9% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 23.5g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 77.4mg | 86% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.74mg | 4% | ||
| Calcium 26.7mg | 2% | ||
| Potassium 645.1mg | 14% | ||
| Phosphorus 43.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||