Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (354g) | |||
Calories | 120 | ||
% Daily Value * | |||
Total Fat 0.67g | 1% | ||
Saturated Fat 0.18g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 56.6mg | 2% | ||
Total Carbohydrate 28.9g | 11% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 27.8g | 56% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 129.9mg | 144% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.74mg | 4% | ||
Calcium 31.9mg | 2% | ||
Potassium 945.2mg | 20% | ||
Phosphorus 53.1mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |