| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (419g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 31.7mg | 1% | ||
| Total Carbohydrate 64.5g | 23% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 47.2g | 94% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 81.7mg | 91% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 36.3mg | 3% | ||
| Potassium 1185.3mg | 25% | ||
| Phosphorus 68.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||