| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 54 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25.6mg | 1% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 12.6g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 58.7mg | 65% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.34mg | 2% | ||
| Calcium 14.4mg | 1% | ||
| Potassium 427.2mg | 9% | ||
| Phosphorus 24mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||