| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (276g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 0.52g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 44.2mg | 2% | ||
| Total Carbohydrate 22.5g | 8% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 21.7g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 101.3mg | 113% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.58mg | 3% | ||
| Calcium 24.8mg | 2% | ||
| Potassium 736.9mg | 16% | ||
| Phosphorus 41.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||