| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (69g) | |||
| Calories | 364 | ||
| % Daily Value * | |||
| Total Fat 34g | 44% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 89.1mg | 4% | ||
| Total Carbohydrate 10.7g | 4% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 21% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 15% | ||
| Calcium 114.8mg | 9% | ||
| Potassium 334.4mg | 7% | ||
| Phosphorus 235.2mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||