Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 44 | ||
% Daily Value * | |||
Total Fat 4.6g | 6% | ||
Saturated Fat 0.61g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 466.8mg | 19% | ||
Total Carbohydrate 1.2g | 0% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 0.16g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.31g | 1% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.15mg | 1% | ||
Calcium 15.6mg | 1% | ||
Potassium 12.6mg | 0% | ||
Phosphorus 1.2mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |