| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat 7.5g | 10% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 3.7mg | 1% | ||
| Sodium 763.6mg | 32% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 0.85g | 3% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 0.81mg | 1% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 0.51mg | 3% | ||
| Calcium 49.6mg | 4% | ||
| Potassium 66.8mg | 1% | ||
| Phosphorus 31.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||