| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (265g) | |||
| Calories | 261 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 72.2mg | 24% | ||
| Sodium 1213.3mg | 51% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.2g | 84% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 2.4mg | 13% | ||
| Calcium 40.5mg | 3% | ||
| Potassium 514.6mg | 11% | ||
| Phosphorus 425.3mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||